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16oz Porterhouse Steak 454g
SKU WG_B150_000
£17.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
1 / 3
SKU WG_B150_000
£17.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Drumlin Gold, Dry age using the revolutionary hip hung method. This sees whole, specially selected Irish Beef Hindquarters, hung from the hip in a refrigerated, humidity-controlled, UV-lit, near-freezing environment in order to evaporate moisture from the muscle, creating a deeper, more intense flavour. At the point of optimum maturation the product is butchered and then flash frozen to lock in the flavour.
At WG we know all about the benefit of ageing beef, the difference with hip suspension is that it helps even further the tenderising process.
So what's a Porterhouse Steak... ... . Simple, it's a bone in sirloin. If these Drumlin Gold Steaks didn't already have everything they needed going for them the presence of the rib bone helps impart a wonderful beefy flavour... .. these are made for a grill or BBQ, especially if you're looking to impress!
See for yourself the Drumlin Gold story.
Flash Frozen
This beefy delight is flash frozen. At the point of optimum Maturation the product is butchered and then flash frozen to lock in the flavours. If completely defrosted upon arrival do not re-feeze. Eat within 3 days of receiving.
Sent on the defrost
| Option | SKU | Price | Stock |
|---|---|---|---|
| 1 x 16oz Porterhouse Steak 454g | WG_B150_X01 |
£14.99 | Unavailable |
| 2 x 16oz Porterhouse Steak 908g | WG_B150_X02 |
£29.99 | Unavailable |
| 4 x 16oz Porterhouse Steak 1.81g | WG_B150_X04 |
£58.99 | Unavailable |
Net weight is approximately 454g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.