WG Westin Gourmet

16oz Porterhouse Steak 454g

SKU WG_B150_000

£17.99 In stock

Drumlin Gold monster Porterhouse Steaks, weighing a whopping 453g (that's almost a whole pound to us still stuck in imperial). There's special and then there's extra special and these guys are the latter.

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

Drumlin Gold, Dry age using the revolutionary hip hung method. This sees whole, specially selected Irish Beef Hindquarters, hung from the hip in a refrigerated, humidity-controlled, UV-lit, near-freezing environment in order to evaporate moisture from the muscle, creating a deeper, more intense flavour. At the point of optimum maturation the product is butchered and then flash frozen to lock in the flavour.

At WG we know all about the benefit of ageing beef, the difference with hip suspension is that it helps even further the tenderising process.

So what's a Porterhouse Steak... ... . Simple, it's a bone in sirloin. If these Drumlin Gold Steaks didn't already have everything they needed going for them the presence of the rib bone helps impart a wonderful beefy flavour... .. these are made for a grill or BBQ, especially if you're looking to impress!

See for yourself the Drumlin Gold story.

Flash Frozen

This beefy delight is flash frozen. At the point of optimum Maturation the product is butchered and then flash frozen to lock in the flavours. If completely defrosted upon arrival do not re-feeze. Eat within 3 days of receiving.

Sent on the defrost

Available options

OptionSKUPriceStock
1 x 16oz Porterhouse Steak 454g WG_B150_X01 £14.99 Unavailable
2 x 16oz Porterhouse Steak 908g WG_B150_X02 £29.99 Unavailable
4 x 16oz Porterhouse Steak 1.81g WG_B150_X04 £58.99 Unavailable

Frequently asked questions

How much does 16oz Porterhouse Steak 454g weigh?

Net weight is approximately 454g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

Goes well with