Wagyu Beef

The genetics of Wagyu Beef have been developed over thousands of years of selective breeding in Japan to create cattle that produces some of the finest and most sort after beef in the World. Renowned for its intense fine marbling and lower saturated fat level, Wagyu beef is a favourite of the health conscious and the gourmet alike. Wagyu Beef is now rear and raised in countries outside of Japan, with stock being exported to meet the global demands. Our Wagyu Beef is sourced largely from Australian farms with high welfare standards.