Escalopes

Escalopes are boneless thin pieces of meat that are just crying out to be breadcrumbed! Whether you are creating a traditional Wiener Schnitzel (flour, eggs, breadcrumbs) or making a Dirty Schnitzel (flour, eggs, breadcrumbs & finely grated hard cheese) the key is a great quality escalope of meat - whether that be veal, turkey or pork. That is where we are here to help - so fill your boots!