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SKU WG_P40_SNG
£4.99 Currently unavailable
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Our pulled pork is slowly cooked for 24 hours on a really low temperature until tender and juicy. Traditionally cooked from the shoulder roast joint, it is then cut into fine strips and glazed in our sweet BBQ sauce.
It's just one of our great products that's part of the new BBQ range, inspired by great flavours of the deep south!
Chef's tip: To get the very best flavour, cook in the oven at 200 - for about 30 minutes to heat thoroughly, add to a bap with some home-made coleslaw and you have a tasty snack!
Net weight is approximately 410g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
