The epitome of a Sunday afternoon roast is a slow roasted joint of pork. This conveniently boned and rolled leg will give you just enough fat for some tasty crackling to sit beside caramelised roasted carrots and parsnips and perfect potatoes. Just add sweet apple sauce for the ideal accompaniment.
Delivered chilled across mainland Britain. Orders placed
before midday are despatched the same working day.
Description
The epitome of a Sunday afternoon roast is a slow roasted joint of pork. This conveniently boned and rolled leg will give you just enough fat for some tasty crackling to sit beside caramelised roasted carrots and parsnips and perfect potatoes. Just add sweet apple sauce for the ideal accompaniment.
Frequently asked questions
How should I store it, and how long will it keep?
Keep refrigerated between 0°C and 4°C and use within three days of delivery, or freeze at -18°C in the original packaging for up to six months.
How is it delivered, and when will it arrive?
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
What's in the box
1kg ParsnipsParsnips
1kg Whole CarrotsWhole Carrots
500g Broccoli FloretsBroccoli Florets
2kg+ Boned & Rolled Pork LegBoned & Rolled Pork Leg
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