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SKU WG_B102_000
£17.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Put your hands together Foodies for the substantial 16oz Steak!
Reared on Irish farms where animal welfare standards are met on a grass-fed diet, these delicious delights are naturally leaner than steaks from grain-fed cattle, but are just as juicy and tender. Ideal if you fancy a red meat hit that's healthy and tastes fabulous too. Sweet, succulent and simply scrumptious, they come with a lovely layer of self-basting fat on one side guaranteeing an outstanding cook.
Grill or BBQ them for best taste results or pan fry them using a griddle pan for nice aesthetic searing. We suggest that these as these steaks are quiet lean they be cook blue to medium rare to ensure they remain tender and don't dry out when cooked.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 1 x 16oz Irish Sirloin Steak, Grass Fed 454g | WG_B102_X01 |
£14.99 | Unavailable |
| 2 x 16oz Irish Sirloin Steak, Grass Fed 908g | WG_B102_X02 |
£29.99 | Unavailable |
Net weight is approximately 454g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
