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SKU WG_B89_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Buttery in texture, juicy and packed full of wonderful Beef flavour, this South American wonder has been reared on farms where animal welfare standards are met, by suppliers who are considered the leaders in terms of quality, texture and tenderness.
Ideal for grilling, frying or throwing on the BBQ, this supreme steak is wonderful for a little mid-week extravagance or weekend indulgence, simply rustle it up with a little salt and pepper and serve with potato wedges and salsa - yum!
The ribeye steak is cut from the eye (medallion) of the beef forerib and is loved for its rich flavour that is enhanced by the seam of fat in the middle of the steak that melts and bastes the meat as it cooks - its secret weapon for succulence and taste!
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz 35 Day Matured South American Ribeye Steaks 340g | WG_B89_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz 35 Day Matured South American Ribeye Steaks 680g | WG_B89_X02 |
£23.98 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
