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SKU WG_B118_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Rump is a classic cut of beef that we Brits love, it's one of the more economical cuts of steak, but when cooked with care, it can be just as tasty as any other steak.
Rump is full of flavour and when cooked from room temperature to rare or medium rare and then left to rest, they will prove both tender and delicious.
Chef's tip: Always take the rump steak out of the fridge to come to room temperature before cooking. Allowing for a more cooked tender meat.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz British Beef Rump Steaks 340g | WG_B118_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz British Beef Rump Steaks 680g | WG_B118_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz British Beef Rump Steaks 1.36kg | WG_B118_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
