WG Westin Gourmet

2 x 6-7oz British Picanha Rump Steaks 340g

SKU WG_B92_000

£13.99 In stock

The Picanha Rump Steak is one of the most revered cuts in the world, and boy do we have a brilliant British all-star for you to sink your teeth into.

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

The Picanha cut comes from Brazil and is taken from the rump cap or coulotte which lies above the top sirloin and rump areas, with the cut going across the grain unlike a traditional rump cut which is made along the grain. This cut therefore exposes the grain of meat on the cooking surfaces allowing these to open and absorb fats and juices to flow during cooking. This is why the Picanha Rump Steak is known for its mouth-watering tenderness and succulence.

Reared on British farms where animal welfare standards are met, this sensational steak is juicy, buttery and melt-in-the-mouth fantastic.

What makes our British Picanha Rump even better is the fact it's matured for 35 days resulting in an unbeatable flavour sensation.

A true leader in terms of specification, quality, consistency and tenderness this delicious delight is not to be missed.

Available options

OptionSKUPriceStock
10 x 6-7oz British Picanha Rump Steaks 1.7kg WG_B92_X05 £58.99 Unavailable
2 x 6-7oz British Picanha Rump Steaks 340g WG_B92_X01 £11.99 Unavailable
4 x 6-7oz British Picanha Rump Steaks 680g WG_B92_X02 £23.99 Unavailable
8 x 6-7oz British Picanha Rump Steaks 1.36kg WG_B92_X04 £47.99 Unavailable

Frequently asked questions

How much does 2 x 6-7oz British Picanha Rump Steaks 340g weigh?

Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

Goes well with