WG Westin Gourmet

2 x 6-7oz British Sirloin Steaks, Grass Fed

SKU WG_B61_000

£13.99 In stock

Want a tender and tasty steak? Then these award winning (EBLEX Gold) British Sirloins are going to be exactly what you are after. Raised on lush British pastures and allowed to put on fat naturally these steaks have an authentic taste that reflects their provenance.

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

These Sirloin Steaks have been specially selected from grass-fed British beef and have been matured for 21-days to ensure they are tender and full of flavour.

Sirloin Steaks are characterised by their tender meat, which is lean and lightly marbled and their great flavour. They have rectangular shaped with an outer rim of trimmed fat on one side. This fat is a flavour enhancing element, that when cooked will begin to melt and baste the steak creating a delicious tasting steak. The eye of the steak should also contain fine marbling which will further enhance the sensational taste of these steaks.

The sirloin is found behind the Fore Rib and Rump on the back of the cattle and is one of the prime cuts of beef because the muscle here are some of the least worked on the animal, meaning it is lean with fine marbling, light in gristle and connective tissue, and usually very tender.

Available options

OptionSKUPriceStock
10 x 6-7oz British Sirloin Steaks, Grass Fed 1.7kg WG_B61_X05 £39.45 Unavailable
2 x 6-7oz British Sirloin Steaks, Grass Fed 340g WG_B61_X01 £11.99 Unavailable
4 x 6-7oz British Sirloin Steaks, Grass Fed 680g WG_B61_X02 £23.99 Unavailable
8 x 6-7oz British Sirloin Steaks, Grass Fed 1.36kg WG_B61_X04 £47.99 Unavailable

Frequently asked questions

How much does 2 x 6-7oz British Sirloin Steaks, Grass Fed weigh?

Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

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