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SKU WG_B93_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
This cut is taken from rump cap which lies above the top sirloin and rump areas. The Picanha cut differs from a standard rump steak in that the cut is made across the grain of meat rather than with the grain. This cut exposing the grain combined with the outer edge of fat creates a mouth-watering tenderness and general deliciousness.
Reared on Irish farms where animal welfare standards are met, our Irish Picanha Rump Steaks have been matured for a mega 35 days and taste sensational - if we don't mind saying so!
If you have never tried the Picanha cut, then now is the time to give it a try - especially tasty when barbecued or grilled!
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz Irish Picanha Steaks 340g | WG_B93_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz Irish Picanha Steaks 680g | WG_B93_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz Irish Picanha Steaks 1.36kg | WG_B93_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
