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SKU WG_B63_000
£13.99
£10.99
In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Rump steaks are notorious for being deliciously juicy and these Irish grass fed beauties certainly live up to all rumpy standards...
Sweet, succulent and simply scrumdiddlyumptious, these prime steaks are naturally leaner than your regular rump because they come from grass fed cattle only, making them the healthier option if you need an urgent steak fix.
Plus, they're matured for a minimum of 21 days on Irish farms where animal welfare standards are met before our lovely butchers even get the chance to freshly prepare them into perfect 6-7oz portions for you lovely Foodies - mm mm mmm!
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz Irish Rump Steaks, Grass Fed 340g | WG_B63_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz Irish Rump Steaks, Grass Fed 680g | WG_B63_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz Irish Rump Steaks, Grass Fed 1.36kg | WG_B63_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
