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SKU WG_B137_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Peppered Steaks - Just like our great quality rump steaks, these are matured for 21 days before being expertly cut by our professional butchers. These rump steaks are packed full of natural goodness and full of rich flavour.
Our steaks are 100% British free range Beef, pre seasoned with coarse black pepper. Perfect for grilling or throwing on the BBQ.
Chef's tip: leave for a few minutes to rest after cooking for the juices to be absorbed to get that tender juicy steak.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz Peppered British Rump Steaks 340g | WG_B137_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz Peppered British Rump Steaks 680g | WG_B137_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz Peppered British Rump Steaks 1.36kg | WG_B137_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
