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SKU WG_B129_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
The Flat Iron Steak is a traditional cut from the Americas that stems from cowboy/gaucho culture - using the wonderful tender cut found in the feather as a quick and easy steak (cooked rare or medium-rare). It is becoming increasing popular in Britain as steak aficionados discover this magnificent steak and we cannot recommend it highly enough.
Uruguay is renowned for its beef farming, gaucho lifestyle and its amazing grazing. Uruguayan beef is pasture-fed like British and Irish cattle meaning the meat has low levels of fat and many other nutrients with health benefits that it has taken from the land.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz Uruguayan Flat Iron Steaks 340g | WG_B129_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz Uruguayan Flat Iron Steaks 680g | WG_B129_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz Uruguayan Flat Iron Steaks 1.36kg | WG_B129_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
