WG Westin Gourmet

2 x 8-9oz Chilli & Garlic Salmon Fillet

SKU WG_XM67_SNG

£7.99 Currently unavailable

A fresh tasting chilli and garlic marinade with real ingredients makes these succulent salmon fillets even more special. Perfect for a quick mid-week supper with a bit of zing!

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

Now it's easier than ever to add flavour to your fish dish! These large 8-9oz salmon fillets come pre-marinated in a mouth-watering chilli and garlic sauce.

Our gourmet marinades aren't loaded with sugar and additives like your sup-standard supermarket sauces, we've added flavour without compromising on quality.

Our Salmon is expertly selected to ensure that every fillet goes out in perfect condition, ready for cooking. With a smooth and clean flesh we suggest oven cooking this product until the fish can gently flake off, leaving a succulent flavour.

With its rich and distinctive flavour, our best selling salmon fillets are a guaranteed family favourite. Not only are they jam packed full of protein, they are a great source of Omega-3 too.

They will arrive with you fresh and ready to cook, but as they are conveniently packed in twos you can pop them in the freezer for up to 3 months!

Frequently asked questions

How much does 2 x 8-9oz Chilli & Garlic Salmon Fillet weigh?

Net weight is approximately 482g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Does the fish arrive fresh or frozen?

It arrives chilled and vacuum-packed, never previously frozen, surrounded by gel packs and a wool liner. Keep it between 0°C and 4°C and eat within two to three days, or freeze it on the day it arrives.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

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