WG Westin Gourmet

2 x 8-9oz Irish Pavé Steak (Rump Heart) 454g

SKU WG_B162_000

£18.99 £13.99 In stock

These larger 8-9oz heart of rump steaks (known by butchers and chefs as a Pavé from the French "cobblestone") are trimmed to present the very best cut of rump available!

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

These incredible steaks are cut from the finest grass fed Irish Beef, raised on farms that share the Westin values, that are famously known for their highest of standards and lush green pasture.

The rump of the animal is full of beefy flavour and presents a delicious and economical option when cooked with care. It is a working muscle so will contain gristle, fat and other connective tissue, but because these Pavés have be hand-trimmed and prepared by our expert butchers much of this has been removed leaving the finest heart of rump for your delectation!

As with preparing and cooking any rump steak a little pre-marinade helps tenderise the meat. Make sure you take the steaks our of the fridge 30 minutes before cooking them to allow them to warm to room temperature. We recommend letting the steaks rest for a few minutes after cooking too which will heighten their juiciness and tenderness. Cook rare to medium rare for the tenderest eating.

Available options

OptionSKUPriceStock
2 x 8-9oz Irish Pavé Steak (Rump Heart) 454g WG_B162_X01 £15.99 Unavailable
4 x 8-9oz Irish Pavé Steak (Rump Heart) 908g WG_B162_X02 £30.99 Unavailable
8 x 8-9oz Irish Pavé Steak (Rump Heart) 1.81kg WG_B162_X04 £61.99 Unavailable

Frequently asked questions

How much does 2 x 8-9oz Irish Pavé Steak (Rump Heart) 454g weigh?

Net weight is approximately 482g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

Goes well with