These incredible steaks are cut from the finest grass fed Irish Beef, raised on farms that share the Westin values, that are famously known for their highest of standards and lush green pasture.
The rump of the animal is full of beefy flavour and presents a delicious and economical option when cooked with care. It is a working muscle so will contain gristle, fat and other connective tissue, but because these Pavés have be hand-trimmed and prepared by our expert butchers much of this has been removed leaving the finest heart of rump for your delectation!
As with preparing and cooking any rump steak a little pre-marinade helps tenderise the meat. Make sure you take the steaks our of the fridge 30 minutes before cooking them to allow them to warm to room temperature. We recommend letting the steaks rest for a few minutes after cooking too which will heighten their juiciness and tenderness. Cook rare to medium rare for the tenderest eating.