WG Westin Gourmet

2 x 8-9oz Irish Sirloin Steaks, Grass Fed 454g

SKU WG_B62_000

£18.99 £17.99 In stock

These Irish grass-fed Sirloins are mouth-watering and terrifically tender - and having been matured for 35 days which tenderises and adds flavour to the meat, making them an amazing eating experience.

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

Sirloin is an amazing primal from which to take steaks - sitting on the middle of the animals back between the Fore Rib and Rump it is a muscle group that does less work than most, and therefore is lean, light in gristle and connective tissue and naturally lean. Our sirloin steaks are cut from this primal by our expert butchers and trimmed and prepared to offer you amazing steaks that proved memorable meals every time. Sirloin Steaks have a rim of fat (10mm-15mm) which when cooked will melt and baste the steak - enhancing the already delicious meat with even more of that incredible umami taste we all crave.

Specially selected from grass-fed cattle reared on Irish farms with lush green pastures. These farm have animal welfare is a guiding principle and the animals live an outdoor life for most of the year weather permitting, free to roam their fields and put on weight and fat in a natural manner. This means their meat is leaner and the cattle have not been "bulked up" on corn. This means this Irish beef is finely marbled, so you get all the flavour and tenderness, but not the excessive fat, which is ideal.

Available options

OptionSKUPriceStock
2 x 8-9oz Irish Sirloin Steaks, Grass Fed 454g WG_B62_X01 £15.99 Unavailable
4 x 8-9oz Irish Sirloin Steaks, Grass Fed 908g WG_B62_X02 £30.99 Unavailable
8 x 8-9oz Irish Sirloin Steaks, Grass Fed 1.81kg WG_B62_X04 £61.99 Unavailable

Frequently asked questions

How much does 2 x 8-9oz Irish Sirloin Steaks, Grass Fed 454g weigh?

Net weight is approximately 482g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

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