Sirloin is an amazing primal from which to take steaks - sitting on the middle of the animals back between the Fore Rib and Rump it is a muscle group that does less work than most, and therefore is lean, light in gristle and connective tissue and naturally lean. Our sirloin steaks are cut from this primal by our expert butchers and trimmed and prepared to offer you amazing steaks that proved memorable meals every time. Sirloin Steaks have a rim of fat (10mm-15mm) which when cooked will melt and baste the steak - enhancing the already delicious meat with even more of that incredible umami taste we all crave.
Specially selected from grass-fed cattle reared on Irish farms with lush green pastures. These farm have animal welfare is a guiding principle and the animals live an outdoor life for most of the year weather permitting, free to roam their fields and put on weight and fat in a natural manner. This means their meat is leaner and the cattle have not been "bulked up" on corn. This means this Irish beef is finely marbled, so you get all the flavour and tenderness, but not the excessive fat, which is ideal.