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SKU WG_B123_000
£15.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
We think ribeye is the most flavoursome of all the steaks, and with organic grass-fed British beef, you up that a notch!
100% Soil Association approved West Country beef ribeye steaks are a fantastic treat. The steaks are cut from the forerib of cattle (the eye or medallion) and this cut is becoming one of the most popular steaks due to its inherent flavour.
The difference in flavour can be tasted too - the cattle were raised in open and lush green fields, where they have naturally developed their flavour and slowly built their fat.
As these ribeye steaks are packed with natural flavour we suggest keep things simple when it comes to cooking them - why not just stick a simple marinade of oil, garlic, salt and pepper before cooking them on the griddle, grill or barbecue!
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 7oz Organic British Ribeye Steak 400g | WG_B123_X01 |
£12.99 | Unavailable |
| 4 x 7oz Organic British Ribeye Steak 800g | WG_B123_X02 |
£25.99 | Unavailable |
Net weight is approximately 397g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
