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SKU WG_B100_000
£35.99
£26.99
In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Strictly reserved for those with a larger appetite, these steaks weigh in at a whopping 32 ounces of pure beefy goodness.
Rump is a classic cut of beef that we Brits love, it's one of the more economical cuts of steak, but when cooked with care, it can be just as tasty as any other steak.
Like our other cuts of Irish beef, these 32oz slabs of gourmet steak are matured for a full 35 days before they reach you to ensure that they're not only lean and tender, but also juicy and full of delicious beefy flavour.
When it comes to cooking these mammoth steaks, cook it as you would a normal rump steak but we would recommend leaving it a little pink in the middle, just to keep it moist and juicy.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 1 x 32oz Irish Rump Steak, Grass Fed 908g | WG_B100_X01 |
£29.99 | Unavailable |
| 2 x 32oz Irish Rump Steak, Grass Fed 1.81kg | WG_B100_X02 |
£58.99 | Unavailable |
Net weight is approximately 907g, which serves around 4 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
