WG Westin Gourmet
2 x 5-6oz British Fillet Steaks, Grass-Fed, 284g
2 x 5-6oz British Fillet Steaks, Grass-Fed, 284g
2 x 5-6oz British Fillet Steaks, Grass-Fed, 284g

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2 x 5-6oz British Fillet Steaks, Grass-Fed, 284g

SKU WG_B107_000

£18.99 In stock

Cut and perfectly trimmed by our team of artisan butchers from the fillet muscle (beef tenderloin), the smallest of the steak 'primals'. The fillet lies within the loin and doesn't have to flex or do much at all, which is why of course it's so tender!

Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.

Description

Our 21 Day Matured British Fillet is very much the King of all steaks. Fillet steak is rightly prized by Chef's and WG customers alike for its ultra-tender qualities

  • British Beef
  • 21 Day Matured
  • Grass Fed

Cut and perfectly trimmed by our team of artisan butchers from the Fillet muscle, the smallest of the steak 'primals'. The fillet lies within the loin and doesn't have to flex or do much at all, why of course it's so tender!

Traditionally Grass-Reared on British farms, we mature these superb steaks for a minimum of 21 days.

Oh, and did you know that grass fed steaks are naturally leaner than grain fed beef, and with Fillet being the leanest of all the steaks they are also the healthiest. Awesome steak, awesome price, there really is no excuse!

Available options

OptionSKUPriceStock
10 x 5-6oz Matured British Fillet Steaks 1.42kg WG_B107_X05 £65.99 Unavailable
2 x 5-6oz Matured British Fillet Steaks 284g WG_B107_X01 £13.99 Unavailable
4 x 5-6oz Matured British Fillet Steaks 568g WG_B107_X02 £26.99 Unavailable
8 x 5-6oz Matured British Fillet Steaks 1.136kg WG_B107_X04 £52.99 Unavailable

Frequently asked questions

How much does 2 x 5-6oz British Fillet Steaks, Grass-Fed, 284g weigh?

Net weight is approximately 312g, which serves around 1 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.

Where does the beef come from, and how long is it matured?

We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.

How should I store it, and how long will it keep?

Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.

How is it delivered, and when will it arrive?

We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.

Goes well with