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SKU WG_B159_000
£13.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Flat iron steaks are a cut taken from the feather muscle which is found in the chuck and blade (the shoulder section of the cattle). The Flat Iron is a tender and lean muscle that we recommend be cooked rare or medium rare to get the best eating from it. As this is a lean cut you really don't want to overcook it as it will dry out and go tough (just like a fillet).
Flat Iron steaks (also know as Feather Steaks, Butlers Steak or Flat Tender Steak) are not as prevalent in Britain as they are in North America where it is part of the ranching heritage, but it is valued for its succulence, flavour and great eating by everyone who has tried it.
Best cooked rare or medium rare in the classic method (in a hot pan or grill; both sides sealed and rested for a few minutes).
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 6-7oz West Country Flat Iron Steaks 340g | WG_B159_X01 |
£11.99 | Unavailable |
| 4 x 6-7oz West Country Flat Iron Steaks 680g | WG_B159_X02 |
£23.99 | Unavailable |
| 8 x 6-7oz West Country Flat Iron Steaks 1.36kg | WG_B159_X04 |
£47.99 | Unavailable |
Net weight is approximately 369g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
