Succulent, beefy and mouth-wateringly delicious – this lightly marbled Chateaubriand comes direct from our trusted and reputable farmers, and will arrive with you fresh & perfectly matured.
Sourced from farm assured, grass-fed cattle and raised on farms where provenance and welfare is paramount – full of flavour and outstanding quality, our Chateaubriand fillet steak will wow your companion and create a stunning show-piece for your dinner for two!
The Chateaubriand steak is taken from the thick end of the beef tenderloin (fillet) and is traditionally cut large enough to ensure this prime fillet comes as a meal for two, designed to be shared and savoured!
Best served rare to medium rare and thick sliced.
Compliment with a well-structured good Côte de Nuits Burgundy or new world Pinot.