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2kg+ British Matured Topside Joint
SKU WG_B82_SNG
£39.99 Currently unavailable
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
1 / 3
SKU WG_B82_SNG
£39.99 Currently unavailable
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
This joint of beef is ideal if you fancy the classic, thin sliced rare beauty that defines us British 'rosbif'.
Sourced from farm assured, grass-fed cattle raised on British farms, the meat is hung and matured for 28 days to add flavour and allow the proteins to become more tender.
Your joint will arrive with you fresh and be a minimum of 2kg, you could receive up to 2.5kg (20% free), and you can have the extra on us.
Net weight is approximately 2kg, which serves around 9 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.