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SKU WG_B33_SNG
£58.99 Currently unavailable
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
With its succulently rich texture, presenting this extra matured Ribeye Roasting Joint to friends and family on a Sunday for the weekly roast will certainly make for a feast to remember!
Naturally sourced from farm assured livestock that have been traditionally reared on a grass fed diet of open fields and beautiful green pastures, our Ribeye is a truly memorable British beef joint.
It's freshly prepared by our expert butchers, trimmed and tied for your ultimate tasting pleasure.
Matured for a full 28 days before it reaches your kitchen, this tender, perfectly marbled joint has a beefy flavour, melt-in-the-mouth taste and garanteed to put a smile on all the faces of friend and family
Net weight is approximately 1.5kg, which serves around 7 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
