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SKU WG_B136_SNG
£79.99
£51.99
Currently unavailable
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
A lot of people turn to beef fillet as the heart and soul of at least one of their Christmas feasts.
A whole fillet is the go to cut for those wary of cooking anything complex or awkward, and it is brilliant for those tackling their first Christmas lunch for six or more.
This matured beef tenderloin is glamorous, tastes amazing and is practically fool proof from a cooking point of view.
Matured for a minimum of 21 days, this succulent ‘centre cut' Whole Beef Fillet is terrifically tender. Sourced from the finest grass fed British cattle, our fillet is completely trimmed by our team of expert butchers.
With a star-studded reputation for melt-in-the-mouth tenderness, this trimmed fillet is rightly considered a delicacy and premium cut around the world.
Perfect for a beef wellington or portioning into steaks yourself (go as thick as you like). Then again why not simply brush with olive oil and a generous sprinkling of coarse salt and cracked pepper and voila a flavourful, a stunning juicy roast. If like us you like it rare, it'll only take 10 minutes
Net weight is approximately 1.5kg, which serves around 7 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
