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SKU WG_B149_000
£27.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
The Tomahawk steak is one of any gastronaut's checklist - delicious; check - spectacular; check - talking piece; check - designed to be shared; check!
Shaped like its namesake, the Tomahawk steak is an on the bone Ribeye, taken from the forerib with the trimmed whole rib bone left in place, adding both flavour and wow factor!
Whilst this cut originates from American cuisine and barbecue/ranch cooking, it can be braised (hob fried then over roasted) if you don't have a grill or barbecue for equally delicious results.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 12-13oz Ribeye Tomahawk Steak 740g | WG_B149_X01 |
£22.99 | Unavailable |
| 4 x 12-13oz Ribeye Tomahawk Steak 1.48kg | WG_B149_X02 |
£45.99 | Unavailable |
Net weight is approximately 709g, which serves around 3 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
