Bone-In Steaks

Beef 'on the bone' is renowned for its enhanced tenderness and the imparting of flavour from Bone to Meat. Something magic occurs when you cook beef on the bone - the bone insulates the meat, slowing its cooking, and providing less surface area to lose moisture, so you end up with a steak that is more tender and succulent than the norm. If you have not tried a bone-in steak, then now is your chance to make the step up!