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SKU WG_B156_000
£18.99 In stock
Delivered chilled across mainland Britain. Orders placed before midday are despatched the same working day.
Where it is: A great all –rounder, rump steaks are good value and full of flavour cut from the lower back of the cow.
What it is: Rump steak, also known as round steak, is an appetising, firm-textured steak that comes from the cow’s muscular hindquarters. Marinating followed by frying is the key to bringing out the juicy, rich flavours of the meat.
How to cook it: Rump steak is slightly cheaper than sirloin but it’s still a great steak for griddling or frying. Let your steak rest for about 3 minutes before serving – this will allow the juices of your steak to relax back into the meat.
The Sauce: Cook the steaks to taste and serve with the a creamy mild Peppercorn Sauce.
The Wine: The key to a successful pairing is a brawny, well-balanced malbec.
Matured for a minimum of 21 days for optimum flavour.
| Option | SKU | Price | Stock |
|---|---|---|---|
| 2 x 8-9oz Irish Rump Steaks, Grass Fed 454g | WG_B156_X01 |
£15.99 | Unavailable |
| 4 x 8-9oz Irish Rump Steaks, Grass Fed 908g | WG_B156_X02 |
£30.99 | Unavailable |
Net weight is approximately 482g, which serves around 2 on a standard 220g portion. Weights are minimums, so parcels are often a little heavier.
We use farm-assured British and Irish beef, fully traceable to the farm it came from. It is matured on the bone or in vacuum before butchery, and every cut is prepared on the morning your parcel leaves us.
Keep refrigerated between 0°C and 4°C and use within three days of delivery. To keep it longer, freeze at -18°C in the original packaging, where it holds its quality for up to six months. Defrost overnight in the fridge rather than at room temperature.
We deliver across mainland Britain in insulated boxes with gel packs and a recyclable wool liner, so the cold chain holds from our cutting room to your door. Orders placed before midday are despatched the same working day.
